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Sector: Food retail

Franchise marketing for food retail

Marketing for food retail franchise brands: locally visible for every location, managed centrally from head office.

By Gijs Bodenstaff · Updated:

Franchise marketing for food retail revolves around one thing: customers choose the store that is nearby, open and reliable. We make sure every store in your franchise brand ranks at the top of Google Maps, shows the correct opening hours and responds to reviews quickly. With 7,536 locations, food retail is one of the largest franchise sectors in the Netherlands.

114franchise brands
7,536locations
164,300people employed
€21.9bnrevenue excl. VAT

Bron: NFV 2025

How big is franchising in food retail?

According to the NFV Franchise statistics (reference year 2025), food retail has 114 franchise brands with a combined 7,536 locations. That is 21.6% of all franchise locations in the Netherlands, with an average of around 66 locations per brand. Think of supermarkets, off-licences, bakers, butchers and convenience stores. Every location is its own local marketing channel: a profile, reviews, a page and local customers.

Franchising in food retail in figures (NFV, reference year 2025)
CharacteristicFood retailEntire franchise sector
Franchise brands114936
Locations7,53634,937
People employed164,300438,800
Revenue (excl. VAT)€21.9bn€50.5bn
Average number of locations per brand6637

How does a food retail customer search for a location?

Grocery shopping is a routine. Customers rarely switch stores, except when they move house, are on holiday, are looking for a special product or when their usual store is closed. It is precisely at those moments that they search on their phone: "supermarket open Sunday", "off-licence near me", "baker with gluten-free bread". If you do not appear in Maps with correct opening hours and a good rating at that moment, you miss that customer, often for years.

A second moment is the weekly offer. Leaflets are moving to apps and online offers. Local posts in the Google Business Profile and short social media posts with this week's offer bring in extra visitors, provided they are correct for each store.

What marketing challenges do food retail brands face?

These are the bottlenecks we encounter most often among franchise brands in this sector. They can be solved, but they require time and specialist knowledge that a head office marketing team rarely has.

Challenges for franchise brands in food retail
ChallengeConsequence if you do nothing
Different opening hours on public holidaysThe customer finds the door closed and leaves a bad review
Many stores close togetherStores of the same franchise brand cannibalise each other in Maps
Product questions (gluten-free, fresh, delivery)The answer is not in the profile or on the store page
High volume of reviewsWithout a process, complaints go unanswered

Which channels work best for food retail franchise brands?

The order below is our starting point for this sector. In the scan, we test it against the figures for your locations.

Channels and priority for food retail
ChannelPriorityUse per location
Google Business ProfileVery highOpening hours, attributes, posts with the weekly offer
Review managementHighQuick responses to complaints about freshness and service
Local social mediaMediumLocal products, team, sponsorship
Email and appMediumWeekly offers with the local store as sender
Google AdsLow to mediumOpenings, refurbishments, delivery service

No time or expertise in-house? Leave your franchise marketing to us.

How do we approach local visibility in food retail?

In food retail, the distance to the store is decisive. Google gives distance a lot of weight in local results, so the gains lie in the other two factors: relevance and prominence. We make sure every profile has the right primary and secondary categories (for example supermarket, off-licence or bakery), that attributes such as delivery, collection and wheelchair accessibility are correct, and that every store posts regularly.

For franchise brands with many stores in the same city, we align the profiles so they do not get in each other's way: each store gets its own clear neighbourhood or street name on the location page and unique photos.

Which figures do we measure for a food retail franchise brand?

In addition to the standard KPIs in the monthly report, in this sector we also look at the following figures, per location and for the franchise brand.

Key KPIs for food retail
KPIWhy it matters
Actions: directions and calls per storeDirect predictor of visits
Position in Maps for 'supermarket' or a sector termVisibility in the neighbourhood
Average review score and response timeReputation per store
Views of posts with the weekly offerReach of local promotions
What outsourcing delivers
BenefitExplanation
All locations equally in orderOne standard for profiles, pages and reviews
Time back for your teamLocal execution is handled by us
Comparable figuresStrong and weak locations become visible

For which food retail sectors do we have an approach?

Within food retail, we work out the approach per sector, with its own search behaviour, bottlenecks, rules and KPIs. Choose your sector:

What does franchise marketing deliver per location in food retail?

The NFV figures allow for a simple worked example. On average, a food retail location turns over around €2.9 million a year. The Growth package costs €3,000 per location per year. The break-even point is therefore reached with revenue growth of a fraction of a percent. The scan of three locations shows whether that is achievable.

Our permanent team carries out the work: Gijs Bodenstaff as your point of contact, Angela for analysis and content, Elisabeth for local Google Ads, Peter for local authority and ten trained freelancers for profiles and reviews per location. You can read more about Franchise-Marketing.nl.

More about franchise marketing for food retail

The foundation for every food retail franchise brand is local SEO services for chains, supplemented by reviews per location answered within 24 hours. After that come search advertising for franchises or local social media per location, depending on your customer journey. Also compare the approach in other sectors: franchise marketing for non-food retail and marketing for hospitality franchise brands. You will find all sectors at a glance under our approach per franchise sector, and the prices per location under package pricing.

Frequently asked questions about marketing in food retail

Does every supermarket need its own Google Business Profile?
Yes. Every store with its own address and its own opening hours should have its own profile, managed from a single head office organisation account.
How do you deal with public holidays and different opening hours?
We set up special opening hours centrally for all stores and process local variations reported by franchisees, well ahead of the public holiday.
Do local posts with the weekly offer really work?
They increase the profile's visibility and give searchers a reason to choose you. We measure the effect per store in the monthly report.
Is Google Ads worthwhile for a supermarket franchise brand?
Mainly around openings, refurbishments and delivery services. For everyday groceries, a strong profile delivers more than ads.
From how many locations do you help a food retail franchise brand?
Central management works best from around ten locations. We help smaller franchise brands with a one-off set-up and training.
How do you stop supermarkets of the same brand competing with each other in Google Maps?
By giving each profile its own correct foundation: the right category, its own opening hours, attributes and its own store page. With many stores close together, locations of the same brand can otherwise cannibalise each other in Maps. Because Google weighs distance heavily, the gains per store lie in relevance and prominence, not in moving the store.
Which Google category should a liquor store, bakery or supermarket in a franchise choose?
The category that describes exactly what the store is, such as supermarket, liquor store or bakery, complemented by suitable secondary categories. Google weighs distance heavily in local results, so the right categories and attributes help you win on relevance. A category that is too general makes a store show up less well for searches like 'liquor store nearby'.
How does a food retail brand answer product questions such as gluten-free or delivery per store?
By putting the answer in the Google Business Profile and on the store page of each location, using attributes, services and a short question and answer text. Customers search for things like 'bakery with gluten-free bread' and choose the store where the answer is right there. If it is missing, the customer cannot find the answer and picks another store.
How big is food retail within the Dutch franchise sector?
According to the NFV (reference year 2025), food retail has 114 brands with 7,536 locations, 164,300 people employed and €21.9 billion in revenue excluding VAT. That is 21.6% of all franchise locations, with around 66 locations per brand on average against 37 across the whole sector. Think of supermarkets, liquor stores, bakers, butchers and convenience stores.
When do customers search online for a different supermarket or liquor store?
Mainly when they move house, are on holiday, are looking for a special product or when their usual store is closed. Grocery shopping is a routine and customers rarely switch stores. At exactly those moments they search on their phone, for example 'supermarket open Sunday'. Without correct opening hours and a good rating in Maps, you often miss that customer for years.

Sources

Portrait of Gijs Bodenstaff

Gijs Bodenstaff
Franchise marketer, local SEO and GEO specialist, author

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